Biodynamic vinegar with fruits and herbs

Elevate your culinary creations with this versatile vinegar, perfect for smart cooking, vibrant salads, and healthy specialties. A secret tip for a traditional Czech delight: biodynamic potato salad with this vinegar will transform you into a culinary goddess!
The juice of selected apples from biodynamic farming is fermented organically into a tangy apple cider vinegar. The apple cider vinegar is not pasteurized during bottling to preserve its beneficial substances.

Biodynamic apple cider vinegar is suitable as a seasoning ingredient for salads, pickled vegetables, fruits and mushrooms, soft drinks, sauces or soups.
You can also use it in the production of homemade cosmetics and baths, or in the treatment of swelling, inflammation, bites or stings.